Embark on a one-of-a-kind culinary journey and experience the heart of Osaka’s food culture with a captivating three-hour tour led by an expert guide.
Start your adventure at Acchichi Honpo in Dotonbori, where you’ll try Osaka’s famous takoyaki: crispy golden octopus balls drizzled with savory sauce, topped with creamy mayo and delicate bonito flakes.
Next, head to Kushikatsu Daruma, a renowned eatery specializing in kushikatsu, where you can savor perfectly fried skewers of meat, seafood, and vegetables, served with a tangy sauce to elevate the flavors.
Continue your exploration at the bustling Kuromon Market, known as Osaka’s “kitchen,” where you’ll enjoy premium sushi at Kuromon Sushi, made with the freshest ingredients the market has to offer.
Finish your food journey on a sweet note with Mitarashi Dango, skewered rice dumplings glazed with a rich and aromatic soy sauce—a perfect end to this flavorful experience.
Dive into the vibrant atmosphere of Osaka’s streets, discover its iconic dishes, and enjoy the warmth of local hospitality in this unforgettable food tour.