Embark on a thrilling culinary and cultural adventure through Osaka, beginning at the designated meeting spot outside Hotel Royal Classic Osaka. Guided by an expert, you will discover the city’s most renowned locations, immersing yourself in its dynamic ambiance while savoring its delectable cuisine.
Your first stop will be the bustling Kuromon Market, celebrated for its vast array of fresh ingredients and regional delicacies. Here, you’ll visit Wanaka to sample the renowned takoyaki—crispy golden octopus balls with a creamy center—an iconic staple of Osaka’s vibrant street food scene. Next, you’ll make your way to Mitoya to relish the delightful Three Colour Dango Dumpling, a skewer of three vibrantly hued rice flour dumplings, a cherished traditional Japanese treat.
As the journey continues, you’ll soak in the lively atmosphere of Hozenji before pausing at Kushikatsu Yokozuna, situated right in front of Gigo. Here, you will indulge in Osaka’s famous okonomiyaki, a savory Japanese pancake, along with crispy kushikatsu —deep-fried skewers prepared in the city’s signature style.
To conclude your gastronomic exploration, you’ll visit Egg Tart, a popular spot renowned for its luscious custard tarts, featuring a crisp, flaky crust and velvety filling—an exquisite sweet finale to the food tour. After dinner, you’ll dive into the electrifying energy of Dotonbori, one of Osaka’s most iconic districts, illuminated by dazzling neon lights and teeming with life. Strolling through its vibrant streets, you’ll marvel at the bright billboards and experience the city’s distinctive charm.
Before the tour comes to an end, you’ll pause at the renowned Ebisu Bridge to snap a memorable photo with the legendary Glico sign, a defining emblem of Osaka.
Finally, you’ll return to the original meeting point at Hotel Royal Classic Osaka, bringing back with you an unforgettable journey rich in flavors, culture, and the lively spirit of Osaka.