Cancellation
Free cancellation up until 24h before the experience starts
Duration
1.5 hours
Language
Bilingual
About the tour
Discover authentic Edomae sushi in the home of a professional sushi instructor, located just 7 minutes from Tokyo Station. Step into a traditional Japanese home and enjoy an intimate and exclusive culinary experience in a small group.
Your instructor: Satoshi
The class is led by Satoshi, a professional sushi chef and assistant instructor at a prestigious sushi academy in Tokyo. With experience teaching sushi classes in cities such as London, Paris and Shanghai, Satoshi shares his expertise in English, Japanese and Chinese, making the experience accessible to travelers from around the world.
What you will learn
During the class, you will learn how to make authentic Edomae sushi using traditional akazu, a red vinegar highly valued by sushi masters for its rich flavor and long history. It gives the sushi the deep, balanced and refined flavor characteristic of the Edomae style. Following the instructor's step-by-step guidance, you will prepare around 10 pieces of nigiri and one sushi roll while learning professional techniques you can recreate at home.
This experience goes far beyond simply learning how to make sushi. In a relaxed and welcoming setting, you will discover the history of Edomae sushi, explore aspects of Japanese food culture and learn about the philosophy and precision behind traditional sushi craftsmanship.
Small group
The group size is kept small to ensure personalized attention, giving you plenty of opportunities to ask questions, interact directly with the instructor and make the most of the experience.
Whether it's your first time in Japan or you're a passionate food lover, this activity offers an authentic, hands-on way to connect with Japanese culture through one of its most iconic culinary traditions.
What's included
You don't need to bring anything: all the necessary ingredients and equipment are provided. Just come ready to learn and enjoy the sushi you create with your own hands.
Your instructor: Satoshi
The class is led by Satoshi, a professional sushi chef and assistant instructor at a prestigious sushi academy in Tokyo. With experience teaching sushi classes in cities such as London, Paris and Shanghai, Satoshi shares his expertise in English, Japanese and Chinese, making the experience accessible to travelers from around the world.
What you will learn
During the class, you will learn how to make authentic Edomae sushi using traditional akazu, a red vinegar highly valued by sushi masters for its rich flavor and long history. It gives the sushi the deep, balanced and refined flavor characteristic of the Edomae style. Following the instructor's step-by-step guidance, you will prepare around 10 pieces of nigiri and one sushi roll while learning professional techniques you can recreate at home.
This experience goes far beyond simply learning how to make sushi. In a relaxed and welcoming setting, you will discover the history of Edomae sushi, explore aspects of Japanese food culture and learn about the philosophy and precision behind traditional sushi craftsmanship.
Small group
The group size is kept small to ensure personalized attention, giving you plenty of opportunities to ask questions, interact directly with the instructor and make the most of the experience.
Whether it's your first time in Japan or you're a passionate food lover, this activity offers an authentic, hands-on way to connect with Japanese culture through one of its most iconic culinary traditions.
What's included
You don't need to bring anything: all the necessary ingredients and equipment are provided. Just come ready to learn and enjoy the sushi you create with your own hands.
What's included
Guided class in English, Japanese, and Chinese.
Traditional nigiri shaping techniques
All materials and ingredients provided
Green tea and water
What's excluded
Transportation
Meeting point
Meeting point
Outside Exit 1 of Kiba Station (Japan, 〒135-0042 Tokyo, Koto City, Kiba, 5 Chome-11-17, Shoko Chukin Fukagawa Building)
Please meet the Sushi Master outside Exit 1 of Kiba Station (Japan, 〒135-0042 Tokyo, Koto City, Kiba, 5 Chome-11-17, Shoko Chukin Fukagawa Building)
Please arrive on time to ensure the best experience for all participants
View full mapBefore your trip
Free cancellation up until 24h before the experience starts